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No Bake Chocolate Peanut Butter Oatmeal Cookies

  •  ½cupunsalted butter
  •  2cupsgranulated sugar
  •  ½cupwhole or 2% milk
  •  4tablespoonsunsweetened cocoa powder
  • Pinch
  • of salt
  •  ½cuppeanut butter
  •  2teaspoonsvanilla extract
  •  3cupsquick-cooking oats
  1. Add the butter, sugar, milk, cocoa powder, and salt to a 4-quart saucepan.
  2. Bring to a rapid boil and let boil for 1 minute.
  3. Remove from heat.
  4. Stir in the peanut butter and vanilla extract until smooth, then stir in the oats.
  5. Using a medium cookie scoop (or 2 tablespoonfuls), drop onto parchment-lined baking sheets.
  6. Let cool until set, about 30 minutes. Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks.
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Recipe from: browneyedbaker.

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