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3 Ingredients Crock Pot Hawaiian Chicken

  • 4-6 boneless skinless chicken breasts
  • 1 can 8 oz. crushed pineapple, drained
  • 1 bottle 16 ounces barbeque sauce
  1. Place chicken in a greased 3.5-5 quart crock pot
  2. Combine drained pineapple and BBQ sauce in a bowl and pour over meat
  3. Cook on high heat for 3-4 hours or on low heat for 6-8 hours
  4. Serve over rice
Recipe adapted from: kellyleighcreates.
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