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Buffalo Chicken Alfredo

  • 12 oz. No Yolks® Extra Broad Noodles
  • 1/2 c. buffalo sauce, divided
  • 1 packet ranch seasoning mix, divided
  • 2 boneless, skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • Extra virgin olive oil
  • 3 tbsp. butter
  • 2 cloves garlic, minced
  • 6 oz. cream cheese, softened
  • 1/2 c. mozzarella, grated
  • 1 1/4 c. whole milk
  • 2 tbsp. chives, chopped
  1. Cook No Yolks noodles according to package directions. Drain.
  2. Meanwhile, in a large baking dish, add chicken breasts, ¼ cup buffalo sauce, salt, pepper, and ½ packet ranch seasoning. Toss until chicken is thoroughly coated. Marinate 30 minutes.
  3. In a large skillet over medium heat, heat olive oil, then add chicken. Cook 8 minutes per side, or until no longer pink. Remove from skillet and let cool, then chop into bite-size pieces.
  4. To same skillet, add butter and cook garlic. Add remaining ¼ cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch seasoning; continue whisking until combined. Add noodles, mozzarella and chicken to skillet.
  5. Serve topped with chives.
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Source: delish.

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