Crack Chicken and Rice Casserole Recipe
- 1- 6.9 ounce box chicken rice a roni or any boxed rice and pasta mix
- 1 cup carrots, thinly sliced
- 1/2 cup green pepper, chopped
- 1/2 cup onion, finely diced
- 1- 10.5 ounce can cream of chicken soup
- 1 cup sour cream
- 2 cups cooked chicken breast, chopped
- 1/2 teaspoon black pepper
- 1/2 cup shredded sharp cheddar cheese
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
- Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking.
- Stir in the cream soup, sour cream, chicken breast and black pepper. Remove from heat.
- Spread the rice mixture evenly in the baking dish. Cover with cheese.
- Bake uncovered for 30 minutes then serve!
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