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Easy Lemon Rosemary Chicken Recipe

  • 4 boneless, skinless chicken breasts ( 1 1/4 pounds total)
  • 1 ¼ teaspoon lemon pepper seasoning
  • 3 tablespoons EACH: butter AND lemon juice
  • 5 cloves garlic minced
  • ⅓ cup chicken broth
  • 1 ¼ teaspoon EACH: freshly chopped rosemary AND parsley
  • ¼ teaspoon red pepper flakes (more/less to taste)
  • 2 teaspoons honey (or maple syrup)
  • additional lemon slices, for garnish
Recipe adapted from littlespicejar.
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