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Delicious Keto Lemon Cookies

  • 1 1/2 cup Almond Flour
  • 1/2 cup Coconut Flour
  • 2 tsp Cream of tartar
  • 1 tsp Baking Soda
  • 1/2 tsp Xanthan Gum
  • Pinch of salt
  • 1/2 cup Butter (1 stick)
  • 3/4 cup Lakanto Monkfruit (or choice of sweetener)
  • 2 Eggs
  • 1 tbsp Lemon Zest
  • 1 tsp Lemon Extract
  • 1 tbsp Lemon Juice
  • 1/3 cup Lakanto Powdered Sweetener
  • 1 tbsp Almond Milk (or milk of choice), or lemon juice
  • Finely grated lemon zest for garnish, optional
  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a large bowl, mix together almond and coconut flours, cream of tartar, baking soda, xanthan gum, and salt.
  3. In a separate bowl, using a mixer, cream together the butter, sweetener, eggs, lemon zest, lemon extract, and lemon juice.
  4. Slowly mix in dry ingrediants and combine to form dough.
  5. Roll the individual cookies into 1-1 1/4" balls. Flatten balls slightly for desired shape and bake for 10-12 minutes.
  6. Spread the glaze on the cooled cookies. Let stand until the glaze is set, about 10 minutes.
DISCLAIMER: All images are copyrighted to their respective owners. All content cited is derived from their respective sources. Links to the sources can be found at the bottom of the page.
Source: https://www.buttertogetherkitchen.com/keto-lemon-cookies/

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