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Keto Low Carb Cheddar Ranch Cheese Crisps

  • 1/2 Tbs Ranch Dressing Seasoning
  • 2 cups shredded cheddar cheese
  1. Mix the pre-shredded cheese and seasoning.
  2. Drop a small amount of the cheese mixture into muffin pan. We like our silicone one placed on a sheet pan.
  3. Bake 400 degrees F for 6 minutes or so until brown / crispy. Be careful not to burn.
  4. Store in fridge or airtight container.
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Source: https://www.linneyville.com/cheddar-ranch-cheese-crisps-keto-low-carb/

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