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Low Carb Mushroom & Spinach Cauliflower Rice

  • 10 oz frozen riced cauliflower
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 1/2 cup chopped onion
  • 2 minutes garlic cloves
  • 3 cups sliced mushrooms
  • 2 cups spinach
  • soy sauce
  1. Cook cauliflower rice according to instructions on the package.
  2. Heat olive oil in a skillet and add onions and cook until soft.
  3. Toss in mushrooms and saute until cooked.
  4. Now add garlic, and stir.
  5. Add cauliflower rice and soy sauce. Stir until cauliflower rice has absorbed soy sauce.
  6. Top mixture with spinach, stir and cook until wilted.
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Source: https://stylishcravings.com/low-carb-mushroom-spinach-cauliflower-rice/

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